May 2019

London Cheese Month

Once again, we're transforming the capital into a city of cheese, with a month of cheese tastings, talks and events throughout May.

Our aim is to focus the public's attention on the vibrant world of British cheese, which has been rejuvenated in recent years by a new generation of artisan producers, cheesemongers & street food chefs.

 

Programme of Events:

 

Academy of Cheese & Brindisa Present: Spanish Cheese & Wine

WED 1st - 18:30-20:30 - £35

The Academy of Cheese returns to WSET School London, this time with Brindisa Spanish Foods! We've chosen a selection of six exceptional regional Spanish cheeses from Brindisa's range, and paired them with an array of brilliant Spanish wines. Click here to buy tickets.

 
 

Raw Milk Cheese Workshop at La Fromagerie

WED 1st - 19:00-21:00 - £65

Explore the wonderful, mysterious and misunderstood world of raw milk cheese at La Fromagerie’s Marylebone shop. You will get a chance to taste a diverse range of cheeses representing both the tradition and modernity of raw milk cheese. Click here to buy tickets.

 

One Day Cheesemaking Class with Wildes Cheese

SAT 4th - 09:30-16:00 - £135

Have you ever wondered how cheese is really made and if you can do it at home? Well, now you can find out, with Wildes' one-day course. Learn the art of cheesemaking at home without the need for any special equipment - just a bucket, cloth and colander! Click here to buy tickets.

 

British Cheese & Charcuterie Masterclass with Dhruv Baker & Patrick McGuigan

THU 9th - 18:30-21:00 - £35/£30 for AOC Members

Hosted by the Academy of Cheese. Join Master Chef champion turned meat curer, Dhruv Baker from Tempus Foods, and cheese writer Patrick McGuigan, to explore the parallels between the British cheese and cured meat movements, in an indulgent and fun tasting evening at the newly opened Camden Grocer in Camden Market. Click here to buy tickets.

 

One Day Cheesemaking Class with Wildes Cheese

FRI 10th - 09:30-16:00 - £135

Have you ever wondered how cheese is really made and if you can do it at home? Well, now you can find out, with Wildes' one-day course. Learn the art of cheesemaking at home without the need for any special equipment - just a bucket, cloth and colander! Click here to buy tickets.

 

One Day Cheesemaking Class with Wildes Cheese

SAT 11th - 09:30-16:00 - £135

Have you ever wondered how cheese is really made and if you can do it at home? Well, now you can find out, with Wildes' one-day course. Learn the art of cheesemaking at home without the need for any special equipment - just a bucket, cloth and colander! Click here to buy tickets.

 

Beer & Cheese Festival (SOMERSET)

SAT 11th - 12:00-21:00 - Adults £8/Children Free

It’s not in London, but we figured it was worth putting on the list! Somerset’s annual Beer & Cheese festival is back at Lower Westcombe Farm for 2019. Wild Beer Co and Westcombe Dairy are once again teaming up to bring you a family-friendly festival filled with beer, cheese and fun. More info & tickets here.

 

Academy of Cheese Level One @ Paxton & Whitfield

WED 15th - ONE DAY COURSE - £195

Paxton & Whitfield are proud to be partnering with the Academy of Cheese to offer their Level 1 Cheese Training Programme, designed to appeal to anyone with a personal or professional interest in cheese. Click here to buy tickets.

 

One Day Cheesemaking Class with Wildes Cheese

FRI 17th - 09:30-16:00 - £135

Have you ever wondered how cheese is really made and if you can do it at home? Well, now you can find out, with Wildes' one-day course. Learn the art of cheesemaking at home without the need for any special equipment - just a bucket, cloth and colander! Click here to buy tickets.

 

One Day Cheesemaking Class with Wildes Cheese

SAT 18th - 09:30-16:00 - £135

Have you ever wondered how cheese is really made and if you can do it at home? Well, now you can find out, with Wildes' one-day course. Learn the art of cheesemaking at home without the need for any special equipment - just a bucket, cloth and colander! Click here to buy tickets.

 

Raw Milk Cheese Talk & Tasting with Errington Cheese & Fen Farm Dairy @ The Cheese Bar

TUE 21st - 19:00-21:30 - £20

Selina Cairns of Errington Cheese and Luke Giddings of Fen Farm Dairy host an evening focused on raw milk cheese. Click here for more info & tickets.

 

Ewe’s Milk Cheese Pairing with Paxton & Whitfield

Fri 24th - 19:30-21:00 - £45

A fun and informal tasting of delicious ewe’s milk cheeses from Europe and the UK matched with wine, at Paxton’s Jermyn Street store in Piccadilly. Phone 020 7930 0259 to buy tickets.

 

One Day Cheesemaking Class with Wildes Cheese

FRI 31st - 09:30-16:00 - £135

Have you ever wondered how cheese is really made and if you can do it at home? Well, now you can find out, with Wildes' one-day course. Learn the art of cheesemaking at home without the need for any special equipment - just a bucket, cloth and colander! Click here to buy tickets.