Talks & Tastings

Join us at the Peter's Yard tent for an exciting lineup of talks, tastings & live demonstrations, and learn from some of the people at the forefront of British Cheese.

Cheese writer and World Cheese Awards judge Patrick McGuigan also returns with his Culture Club tutored tastings.
Book now to avoid disappointment.

 

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Peter's Yard Tent Lineup


saturday

Session 1

Shane Holland of Slow Food UK - What is Slow Cheese + The Noble Kings of English Cheese, Stilton & Cheddar (with tastings)

Paxton & Whitfield - Topic TBA

Quicke's Traditional Cheese - Topic TBA

Session 2

Martin Gott of St James Cheese - Natural Starter Cultures

Great British Cheese Awards with Mecca Ibrahim

Academy of Cheese with Paxton & Whitfield

Session 3

Bath Soft Cheese Co - Live Demo: Hand Stretching & Making Mozzarella, Scamorza & Burrata

Patrick McGuigan - Highland Fling: A Scottish Cheese Love Affair

The Cheese Bar's Mathew Carver - Topic TBA

 

Sunday

Session 1

Bath Soft Cheese Co - Live Demonstration: Making a Truffled Brie

Michael Thomson of Mike's Fancy Cheeses - Topic TBA

Quicke's Traditional Cheese - Topic TBA

Session 2

Academy of Cheese with Tracey Colley & Kanako Mathys

Gringa Dairy's Kristen Schnepp - Urban Cheesemaking

Paxton & Whitfield - Topic TBA

Session 3

Great British Cheese Awards with Patrick McGuigan

Patrick McGuigan - Highland Fling: A Scottish Cheese Love Affair

 

Monday

Session 1

Academy of Cheese with Tom Chatfield of Quicke's

Fen Farm Dairy's Dulcie Crickmore - The Fen Farm Story, their Journey into the Raw Milk Revolution & Tasting

Session 2

Quicke's Traditional Cheese - Topic TBA

Great British Cheese Awards with Marcus Fergusson of Feltham's Farm

Gringa Dairy's Kristen Schnepp - Urban Cheesemaking

 
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